Phone:  01579 344844



We're open 6:30pm 

Thursday through till Monday

Main Courses - £15



Loin of Cod topped with a Sun Blushed Tomato & watrcress breadcrumb crust

Chicken Breast wrapped in prosciutto with apricot & thyme stuffing with Madeira jus

Salmon en Croute

with Hollandaise Sauce

Confit Duck with Orange & Port Reduction

Sea Bass fillets

with a Garden Pea & Prawn Risotto

Roasted Pork Belly, Cider Jus &

Caramelised apples

Monkfish in Sweet Thai Chilli Cream sauce with Coconut Rice

Roasted Rack of Lamb, redcurrant jelly & Mint Sauce

Whole Crevettes in garlic Butter

Beef Stroganoff

Vegetarian dishes

Chargrilled Vegetable Tagine with a Feta & Spinach Filo Parcel

Mixed Bean Enchilada with Mexican Rarebit

Mushroom & Pui Lentil Wellington

All mains come with complementary steam vegetables and potatoes