Phone:  01579 344844



We're open 6:30pm 

Thursday through till Monday

Main Courses



Chef’s Own Special Choice of Seafood, 

Freshly Prepared For You at Today’s Market Price


Lemon Sole & Cornish Crab Paupiette

Complimented with a Parsley Beurre Blanc





Newlyn Loin of Cod

Pea Puree – Beer Batter Scraps – Caper Mayonnaise




Pan Poached Medallions of Monkfish

Sweet Chilli Sauce – Timbale of Wild Rice




Pan Fried Seabass Fillet

Tomato & Butterbean Ragu – Bacon Lardons




Whole Crevettes Steeped in Garlic Butter,

Fresh Herbs and Citrus Fruits


Assiette of Venison

Ruby Loin – Red Wine Casserole – Steam Pudding




Breast of Free Range Chicken

White Wine Cream Sauce with Bourbon Soaked Apricots




Rack of Local Lamb

 Rubbed in Rosemary Olive Oil

 with a Masala Reduction & Redcurrant Jelly




Roasted Tenderloin of Pork

Stuffed with a Date Farce, wrapped in Pancetta – Madiera Jus




Local Prime Fillet Steak,

Sautéed Mushrooms - Grilled Tomato


Change your Fillet to Stroganoff,

Beef Wellington, or Served with a Freshly Made Sauce for an Additional 




Spinach, Cornish Blue Cheese & Walnut Crepe

Olive Tapenade



Rich Tomato Ratatouille & Haloumi Bake

Basil Pesto



Green Bean, Roasted Squash & Calabrese

Thai Green Curry - Coconut Rice


Wild Mushroom Linguine

Tarragon Oil



All Of Our Main Courses Are Freshly Prepared And Served With Seasonal Vegetables, A Choice Of Potatoes Or The Chef’s Choice Of Salad With A Selection Of Dressings


14 Dean street

Liskeard, Cornwall

PL14 4AA

© 2014 Tapenades Restaurant.