RESERVATIONS
Phone: 01579 344844
OPENING HOURS
We're open 6:30pm
Thursday through till Monday
To Start
Filo Basket of Sautéed Wild Mushrooms
Laced with Cream & Cornish Pastiche
£7.00
Gravlax Cured Salmon
Fresh Raspberries with Mustard & Dill Sauce
£8.00
Home-made Chicken Liver Pate
Fruit Chutney & Crisp Melba Toasts
£8.00
Pan Seared Scallops on Shell
Spring Onion & Ginger
£9.00
Baked Goats Cheese Truckle
Wrapped in Pancetta – Fresh Figs – Honey Dressing
£7.00
Pan Fried Local Lamb’s Kidneys
Braised in a Rich Tomato and Sweet Sherry Sauce
£8.00
All served with Freshly Baked Breads
and Flavoured Butters