RESERVATIONS
Phone: 01579 344844
OPENING HOURS
We're open 6:30pm
Thursday through till Monday
To Start
Trio of Salmon
Salmon Mousse, Fishcake & Gravadlax
£9.00
Goats Cheese Risotto with Asparagus Tips
Green Leaves
£7.00
Braised Lamb’s Kidneys
Rich Tomato and Sweet Sherry Sauce on Toasted Ciabatta
£8.00
Pan Seared Scallops
Butternut Squash Puree – Lemon Butter
£9.00
Home-made Soup of the Day
Herbed Croutons
£.00
Charcuterie of Westcountry Meats
Coppa Lonza – Fennel Salami – Cider Chorizo
Red Wine & Draycott Blue Salami
£8.00
All served with Freshly Baked Breads
and Flavoured Butters